awards
We think we see a pattern here. Yes, we have won a lot of awards. Come on in and see what the fuss is all about!
our menu
( Downloadable & print-friendly in-house version is available by clicking HERE. )
Catering Menu coming soon.
Oysterella's Dinner Menu
HORS`DOURVES
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Oysterella’s “Award Winning Gumbo”, Rich Roux Sauce, Fresh Shrimp, Crabmeat, and Special Spices, served with Rice |
SHRIMP BISQUE $4.95 CUP OR $7.95 BOWL |
Shrimp, Rich Cream Sauce, and Special Spices, cooked to perfection. |
ROYAL REDS - $9.95 |
You’ll love these Royal Reds, seasoned with our Special Spices, Garlic, and Butter, with our Special Spices, Garlic, and Butter, with our Special Spices, Garlic, and Butter, served "STEAMING HOT” with Drawn Butter. |
CRAB STUFFED JALAPENO POPPERS - $6.95 |
Jalapenos stuffed with Crabmeat and Cheese, fried to a Golden Brown, served with Homemade Remoulade Sauce |
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Seared Rare Tuna tossed in a Spicy Sesame Mayonnaise, served with our Soy Glaze, Pickled Ginger, Wasabi Whipped Cream and Seasoned Fried Won Ton Chips |
CRAB CLAWS - $12.95 |
Fried, Sautéed, or Bar-B-Cue |
BASKET OF TAILS - $6.95 |
Crawfish fried Golden Brown, served with our Homemade Remoulade Sauce |
OYSTERELLA’S SAMPLER - $15.95 |
Try our “New Sampler” comes with: Crab Stuffed Jalapeno Poppers, 3 oz. Tensaw River Hot Crab Dip, Fried Crawfish Tails, and Shipyard Chips, served with our Homemade Remoulade Sauce and Dipping Sauce |
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Rich and Creamy mixture of Jumbo Lump Crabmeat, Cream |
NEW ORLEANS BBQ SHRIMP - $8.95 |
This dish has nothing to do with a barbecue pit or barbecuing. |
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Sliced Green Tomatoes, in our House Batter, fried to a Golden Brown, topped with Steamed Shrimp, tossed in our Homemade Remoulade Sauce. |
SHIPYARD CHIPS $5.95 PLAIN OR $7.95 LOADED |
Fresh Fried Potato Chips served with Dipping Sauce or get it "LOADED” with Blue Cheese Crumbles, Bacon Bits, and Green Onions |
“BUFFALO” CHICKEN OR SHRIMP - $8.95 |
Choice of Chicken Fingers or Gulf Shrimp fried Golden, tossed in a Spicy Red Pepper Butter Sauce, served with Cole Slaw. |
OYSTERS ON THE CAUSEWAY
*OYSTERS ORGINATE IN WATERS FROM FLORIDA TO TEXAS. Oysters can vary in size depending on the season
OYSTER BAR
*OYSTER EN BROCHETTE - $9.95 |
(6) Gulf Oysters lightly dusted, wrapped in Applewood Smoked Bacon and fried Golden, served with Homemade Meuniere Sauce |
*OYSTER ROCKEFELLER - $9.95 |
1/2 Dozen Gulf Oysters on the half shell topped with our Anisette Seasoned Fresh Spinach recipe and Parmesan Cheese. Baked until Golden |
*OYSTER MEUNIERE - $9.95 |
Gulf Oysters on the half shell topped with our Meuniere Sauce and Parmesan cheese. Baked until Golden |
*OYSTER SAMPLER - $9.95 |
Enjoy the BEST try the SAMPLER : |
*OYSTERS ON THE HALF SHELL |
*RAW HALF DOZEN - $6.95 |
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1/2 Dozen Roasted Oysters on the half shell topped with Spinach Rockefeller, then topped with a Hollandaise Sauce and 1/2 dozen Fried Oysters |
ADD A SIDE SALAD $1.95 OR FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO YOUR OYSTERS |
SALADS
Top your Salad with Fried or Grilled: |
CAESAR SALAD - $6.95 |
Crisp Romaine Lettuce tossed in our Homemade Caesar Dressing served with Parmesan Cheese, and Garlic Herb Croutons. |
WEDGE OF LETTUCE - $6.95 |
Crisp Iceberg Lettuce Dressed in our Homemade Blue Cheese Dressing served with Grape Tomatoes, Applewood Smoked Bacon Bits, Blue Cheese Crumbles, and Garlic Herb Croutons. |
CRAB CAKE SALAD - $13.95 |
Two Crab Cakes: Jumbo Lump Crabmeat Blended with our Special Spices, pan sautéed and served over Fresh Greens tossed in our Homemade Remoulade Sauce |
HOUSE SALAD - $4.50 |
Fresh Greens, Grape Tomatoes, Cucumber, Carrots, Croutons and Onion, with your choice of Homemade Dressing |
“CHEF’S CHOICE” SALAD - $7.95 |
Ask for today’s “Featured” Salad |
WEST INDIES - $6.50 SMALL 3 OZ. OR $12.95 LARGE 6 OZ. |
Our recipe, Marinated Jumbo Lump Crabmeat, Onions, piled high, served with Saltine Crackers |
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Sliced Green Tomatoes, lightly battered, fried to a Golden Brown, topped with Boiled Shrimp, tossed in our Homemade Remoulade Sauce, Served on a bed of Greens. |
TRADITIONAL ON THE CAUSEWAY
Traditional: Served with Cole Slaw and French Fries |
*Choice of: SHRIMP OR OYSTER OR COMBO FRIED OR GRILLED - $14.95 |
*GET STUFFED COMBO - $13.95 |
Stuffed Gulf Shrimp and Crab packed with our Homemade Crab Dressing |
*BIP’S BAY SEAFOOD PLATTER - $17.95 |
FRIED OR BROILED (NO Substitution) For $5.95 add Crab Claws Shrimp, Oysters, Crawfish Tails, Stuffed Crab Fish Fillet served with our Special Sauces |
*PO BOYS choice of: SHRIMP OR OYSTER OR FISH FILET OR CRAWFISH TAILS - $8.95 |
Fried Golden served on Butter Griddled French Bread with Shredded Lettuce and Tomato |
ADD A FRESH SIDE SALAD FOR $1.95 OR FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO YOUR ENTRÉE |
OYSTERELLA'S ORIGINALS
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Sautéed Shrimp, Bell Pepper, Onion and Spices in a rich Creole Cream Sauce, served over Smoked Gouda Cheese Grits |
*FISH TACOS - $14.95 |
Grilled Mahi, blended with Avocado and Mozzarella Cheese piled high in a Corn Tortilla, topped with Shredded Lettuce, Bell Peppers, Onions, Pico De Gallo and Sour Cream, served with House Rice |
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Tender Shrimp, Andouille Sausage, Bell Peppers and Onions, sautéed with Garlic and Spices in a Creole Sauce, tossed with Penne Pasta |
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Flounder stuffed with our Homemade Crab Cornbread Dressing, |
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Tender Shrimp prepared three ways: Fried, Grilled, and Stuffed with our Homemade Crab Dressing, served with House Rice and Vegetables |
FETTUCCINI |
Chicken or Shrimp, sautéed with Roasted Tomatoes, sliced Mushrooms, Garlic and Seasonings in a light Cream Sauce, tossed with Fettuccini and Parmesan Cheese |
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Half pound Tuna Filet Seared Rare, served with Stir Fry Vegetables, Noodles, tossed in Orange Soy Glaze, Wasabi Whipped Cream, and Pickled Ginger |
CAPTAIN'S CATCH
Captain’s Catch served with House Rice and House Vegetables
Your Catch fixed your way: FRIED, GRILLED, OR BLACKENED
*PONGA FISH - $12.95 |
The Flesh has a Mild Flavor, when cooked is Firm and Moist, with Large Flakes |
*CATFISH - $15.95 |
Local Farm Raised Catfish. |
*YELLOW FIN TUNA - $16.95 |
The Yellow Fin Tuna has a Mild, Meaty flavor and is Seared Rare, or cooked to your desired temperature |
*MAHI - $17.95 |
Mahi has a Sweet, Mildly pronounced flavor. The Lean Meat is fairly Firm In texture, and has Large Moist Flakes |
ADD A FRESH SIDE SALAD FOR $1.95 OR FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO YOUR ENTRÉE |
CHEF'S GRILL
*GRILLED CHICKEN BREAST - $13.95 |
One Chicken Breast Grilled to Perfection, served with House Vegetables and Rice. |
Have your Steak fixed your way:
GRILLED, BLACKENED, OR PITTSBURG
“All Steak Entrees cooked to order and served
with a Baked Potato and House Vegetables”
*SIRLOIN STEAK - $17.95 |
Ten ounces of Hand Cut Sirloin Steak |
*RIB EYE STEAK - $21.95 |
Twelve ounces of Hand Cut Rib Eye Steak |
*FILET - $24.95 |
Eight ounces of Beef Tenderloin Filet |
ADD A TOPPING TO ANY ENTRÉE
“CHEF’S CHOICE SALSA” - $3.95 |
Traditional Salsa to a Fresh Fruit Salsa, go beyond your love affair of Tomato and Chilies blended to perfection. Ask your Server for today’s “Featured Salsa” |
CRAWFISH TAILS - $5.95 |
Have it Oscar style, top your catch with Crawfish Tails in a rich Hollandaise |
JUMBO LUMP CRAB MEAT - $7.95 |
Kick it up one more, have it Oscar style, topped with Jumbo Lump Crabmeat in a rich Hollandaise |
SIDE DISH - $1.95
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CHILDREN - $5.95
CHILDREN AGE 10 AND UNDER:
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Served with French Fries and Soft Drink
SHIPYARD BREWS
BUDWEISER / BUD LIGHT |
$3.00 |
| MICHELOB ULTRA | $3.00 |
| HEINEKEN/ HEINEKEN LIGHT / RED STRIPE | $4.00 |
| LANDSHARK (SEASONAL) |
$3.50 |
| BUD LIGHT LIME (SEASONAL) | $3.00 |
| CORONA / CORONA LIGHT | $4.00 |
| STELLA ARTOIS | $4.00 |
| SOUTHERN PECAN / INDIAN SUMMER (DRAFT) | $4.00 |
| (SEASONAL) “Ask your Server about this month’s Seasonal Drafts” |
$5.00 |
| YUENGLING | $3.00 |
DOCKING STATION
 CAUSEWAY COOLERBacardi Gold Rum, Pineapple and Orange juice, |
$7.50 |
| TROPICAL MARGARITA Strawberry / Classic/ Grapefruit |
$7.50 |
| TOMBIGBEE Sour Apple liqueur makes this Margarita BIG! |
$7.50 |
| THE SAND ISLAND A local favorite. Our Pina Colada made with Vanilla ice Cream |
$7.50 |
| TROPICAL DAIQUIRI Strawberry Daiquiri |
$7.50 |
| THE SEA GULL Smirnoff White Grape Vodka, White Grape Juice, |
$7.75 |
| THE MOBILIAN Vodka, Triple Sec, fresh Pomegrante puree, and Lime Juice |
$8.95 |
| THE CLASSIC MARTINI Ketel One or Bombay Sapphire straight up or on the Rocks |
$8.95 |
| BELLINI MARTINI Smirnoff Vodka, Peach Schappes, White Peach Puree and topped with a Champagne Float. |
$8.50 |
| TENSAW Peach Schnappes, Melon Liqueur & OJ topped with a touch of Sprite, cuts through the FOG! |
$7.95 |
| APALACHEE Malibu Rum, Smirnoff Vodka, & Melon liqueur with Pineapple, Cranberry, and Orange Juices. |
$7.95 |
| BLACK WARRIOR A proud drink with Smirnoff, Black Cherry & Orange Vodkas with Gran Mariner, Cranberry and Pineapple juices. |
$7.95 |
OVERBOARD
| MERMAID TAIL Ice Cream, Vodka, Frangelico (Hazelnut Liqueur) |
$7.95 |
| THE BAY WAY Vodka, Razzmatazz, and Godiva Chocolate Liqueur, with half Cream and half Milk |
$8.50 |
| DELTA DREAM Bailey’s Irish Cream and Godiva Chocolate Liqueur blended with Vanilla Ice cream. Perfect for after dinner! |
$8.95 |
“MUST BE AGE 21 TO BE SERVED ALCOHOL DRINKS.” GUEST WILL BE CHECKED FOR LEGAL AGE. DON’T DRINK & DRIVE .
BEVERAGE - $2.00
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(OJ, CRANBERRY, OR GRAPEFRUIT JUICE - $3.00)
DESSERTS - $5.95
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Five varieties of Apples, sautéed with Butter, Brown Sugar, Butter Rum, Baked with Egg Custard and New Orleans style French Bread, topped with our Hot Butter Rum Sauce and Fresh Whipped Cream. |
NEW YORK STYLE CHEESE CAKE |
New York Style Cheese Cakes are Creamy, Smooth, Rich, and Dense, and absolutely Delicious |
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Homemade Key Lime Pie with the perfect balance of Sweetness and Homemade Almond Crust. This by far "BEST” , and we’re pretty sure your going to agree! |
PECAN PIE |
A Traditional Southern Pecan Pie, topped with Fresh Whipped Cream |
ICE CREAM SUNDAE |
Vanilla Ice Cream piled high with Fudge Sauce, Toasted Nuts, Whipped Cream and Cherry to Top! |
OYSTERELLA’S CHOCOLATE DELIGHT |
Warm Chocolate Cake with a Rich, Smooth, Chocolate Ganache center with Ice Cream |
VANILLA ICE CREAM |
$1.95 SMALL OR $3.95 LARGE |
FOR $3.50, “ADULTS ONLY”, KICK UP YOUR VANILLA ICE CREAM WITH A LIQUEUR OF YOUR CHOICE
Oysterella's Lunch Menu
Appetizers
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Oysterella’s “Award Winning Gumbo”, Rich Roux Sauce,Fresh Shrimp, Crabmeat, and Special Spices, served with Rice |
SHRIMP BISQUE - $4.95 CUP OR $7.95 BOWL |
Shrimp in a Rich Cream Sauce, and Special Spices, cooked to perfection |
CRAB CLAWS - $12.95 |
Fried, Sautéed, OR Bar-B-Cue |
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Seared Rare Tuna tossed in a Spicy Sesame Mayonnaise, served with our Soy Glaze, Pickled Ginger, Wasabi Whipped Cream and Seasoned Fried Won Ton Chips Cream and Seasoned Fried Wonton Chips |
“BUFFALO” CHICKEN OR SHRIMP - $8.95 |
Choice of Chicken Fingers or Gulf Shrimp fried Golden, tossed in a Spicy Red Pepper Butter Sauce, served with our Cole Slaw |
SHIPYARD CHIPS - $5.95 PLAIN OR $7.95 LOADED |
Fresh Fried Potato Chips served with Dipping Sauce or get |
CRAB STUFFED JALAPENO POPPERS - $6.95 |
Jalapenos stuffed with Crabmeat, fried to a Golden Brown, served with our Homemade Remoulade Sauce |
TENSAW RIVER CRAB DIP - $8.95 |
Rich and Creamy mixture of Jumbo Lump Crabmeat, Cream Cheese and our Special Spices, baked till bubbling hot, served with Toasted Points |
BASKET OF TAILS - $6.95 |
Crawfish Tails fried Golden Brown, served with our Homemade Remoulade Sauce |
Salads
Top your Salad with Fried or Grilled: |
CAESAR SALAD - $6.95 |
Crisp Romaine Lettuce tossed in our Homemade Caesar Dressing served with Parmesan Cheese, and Garlic Herb Croutons. |
WEDGE OF LETTUCE - $6.95 |
Crisp Iceberg Lettuce Dressed in our Homemade Blue Cheese Dressing served with Grape Tomatoes, Applewood Smoked Bacon Bits, Blue Cheese Crumbles, and Garlic Herb Croutons. |
HOUSE SALAD - $4.50 |
Fresh Greens, Tomato, Cucumber, Carrots, Croutons and Onion, with your choice of Homemade Dressing |
“CHEF’S CHOICE” SALAD - $7.95 |
Ask for today’s “Featured” Salad |
WEST INDIES - $6.50 SMALL 3 OZ. OR $12.95 LARGE 6 OZ. |
Oysterella’s recipe, Marinated Jumbo Lump Crabmeat, Onions, piled high, served with Saltine Crackers |
FRIED GREEN TOMATO SHRIMP REMOULADE SALAD - $8.95 |
Sliced Green Tomatoes, lightly battered, fried to a Golden Brown, topped with Steamed Shrimp, tossed in our Homemade Remoulade Sauce, Served on a bed of Greens. |
FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO ANY REGULAR SIZE SALAD |
OYSTERS ON THE CAUSEWAY
*OYSTERS ORGINATE IN WATERS FROM FLORIDA TO TEXAS. Oysters can vary in size depending on the season
OYSTER BAR
*OYSTER EN BROCHETTE - $9.95 |
(6) Gulf Oysters lightly dusted, wrapped in Applewood Smoked Bacon and fried Golden, served with Homemade Meuniere Sauce |
*OYSTER ROCKEFELLER - $9.95 |
1/2 Dozen Gulf Oysters on the half shell topped with our Anise Seasoned Fresh Spinach recipe and Parmesan Cheese. Baked until Golden |
*OYSTER MEUNIERE - $9.95 |
Gulf Oysters on the half shell topped with our Meuniere Sauce and Parmesan cheese. Baked until Golden |
*OYSTER SAMPLER - $9.95 |
(4) Oyster Meuniere, (3) Oyster Brochette, and (3) Oyster Rockefeller |
*OYSTERS ON THE HALF SHELL |
*RAW HALF DOZEN - $6.95 |
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1/2 Dozen Roasted Oysters on the half shell topped with Spinach Rockefeller, then topped with a Hollandaise Sauce and 1/2 dozen Fried Oysters |
ADD A SIDE SALAD $1.95 OR FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO YOUR OYSTERS |
MONDAY- FRIDAY ALL $8.95 LUNCH ENTREES COME WITH A BEVERAGE. ICE TEA (SWEET OR UN-SWEET), COFFEE (REGULAR OR DECAF), WATER, LEMONADE, ROOT BEER, DR. PEPPER, SPRITE, DIET COKE, COLA COLA |
Sandwiches
ALL SANDWICHES COME SERVED WITH
YOUR CHOICE OF FRENCH FRIES OR FRESH FRIED POTATO CHIPS
YOUR CHOICE OF FRENCH FRIES OR FRESH FRIED POTATO CHIPS
*PO-BOYS choice of: SHRIMP OR OYSTERS OR |
Fried Golden served on Butter Griddled French Bread with Shredded Lettuce and Tomato |
*CRAB CAKE SANDWICH - $8.95 |
Fresh Jumbo Lump Crabmeat blended with Spices Hand Patted and pan sautéed. Topped with Shredded Lettuce and Tomato. Served with Remoulade Sauce |
B. SPECIAL - $8.95 |
Debris (slow cooked Roast Beef in Au Jus), Smoked Ham, Shredded Slaw, fresh Tomato, Pickle, Mayonnaise, and Mustard on Butter Griddled French Bread |
*OYSTERELLA’S “LA” CHEESE BURGER - $8.95 |
“Its Cheese Burger Heaven”, Fresh Ground Beef, grilled to order, on a Butter Griddled Bun, topped with American Cheese, Grilled Onions, Lettuce, Sliced Tomatoes and Thousand Island Dressing |
CLUB SANDWICH - $8.95 |
Not our Fare, but we have it right on the money, Black Forest Ham, Smoked Turkey, Applewood Smoked Bacon, Mayo, Lettuce, American and Swiss Cheese on Toasted Sour Dough Bread |
ADD A FRESH SIDE SALAD FOR $1.95 OR FOR $2.95 ADD A CUP OF AWARD WINNING GUMBO OR SHRIMP BISQUE TO YOUR ENTRÉE |
Traditional
*Choice of Fried: SHRIMP OR OYSTER OR COMBO - $8.95 |
Choice of Gulf Shrimp or Oysters or Combo; Lightly Battered in our Seasoned Flour, Fried to a Golden Brown, served with Cocktail Sauce, French Fries |
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Our Shrimp and Grits are a locals favorite and soon to be yours too. Sautéed Shrimp, Bell Pepper, Onion, and Spices in a Rich Creole Cream Sauce, served over Smoked Gouda Cheese Grits |
*FISH & CHIPS - $8.95 |
Fresh Fish Filets fried to a Golden Brown with Malt Vinegar, served with Fresh Fried Potato Chips |
*CREOLE FISH & GRITS - $8.95 |
Our take on a Gulf Coast Tradition. Fried Fish and a touch of Creole Gravy on our Gouda Cheese Grits |
*PONGA FISH - $8.95 |
FRIED, GRILLED, OR BLACKENED. The Flesh has a Mild flavor, when cooked is Firm and Moist, with Large Flakes. Served with House Rice and Vegetables |
Oysterella's Original
*FISH TACOS - $8.95 |
Grilled Mahi, blended with Avocado and Mozzarella Cheese piled high in a Corn Tortilla, topped with Shredded Lettuce, Bell Peppers, Onions, Pico De Gallo and Sour Cream, served with House Rice |
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Tender Shrimp, Andouille Sausage, Peppers, and Onions sautéed with Garlic and Spices in a Creole Sauce then tossed with Penne Pasta |
*BREAUX BRIDGE CRAWFISH ETOUFFEE - $8.95 |
Tender Crawfish sautéed in a Brown Roux with Peppers, Celery, and Onions, simmered with a Rich Crawfish Stock and Spices |
NEW ORLEANS STYLE RED BEANS & RICE - $8.95 |
Choose from Andouille Sausage, *Chicken or *Fish prepared your way, served with Homemade Red Beans and Rice |
Oysterella's Brunch Menu
Served: Sunday, 10:30 am – 3:00 pm
Benedicts
Traditional Benedict - $12.95 |
Oyster Benedict - $13.95 |
Mahi Benedict - $14.95 |
Grilled Shrimp Benedict - $13.95 |
*Choose from one of our Benedicts topped with Hollandaise Sauce. |
Omlets
The High Tide Omelet - $14.95 |
*Three Egg Omelet with sauté Jumbo Lump Crab Meat and Scallions topped with Mozzarella Cheese. Served with Brabant Potato and Fresh fruit Cocktail. |
The Cajun Omelet - $14.95 |
*Three Egg Omelet with Andoullie Sausage and Crawfish Tail meat topped with Cheddar Cheese. Served with Brabant Potato and Fresh Fruit Cocktail. |
The “South” Western Omelet - $14.95 |
*Three Egg Omelet sauté with Ham, Peppers, Onions, Green Chilies and Smoked Cheddar Cheese, and a Hint of Tabasco. Served with Brabant Potato and Fresh fruit Cocktail. |
Breakfast Our Way
The Captain’s Breakfast - $9.95 |
*Two Egg any Style with Hash Browns or Grits and Choice of Applewood Smoked Bacon, Black Forest Ham, or Canadian Bacon, and Fresh Fruit Cocktail. |
Crab and Spinach Quiche - $9.95 |
Fresh Jumbo Lump Crab Meat and Fresh Sauté Spinach combined with Smoked Gouda Cheese cooked in a Buttery Flakey Crust. Served with a Side Salad and Fresh Fruit Cocktail. |
French Toast: Regular: $9.95, Granola Crusted: $10.95, Banana Foster Style: $10.95 |
Choose from one of the fallowing French Toast made with Challah Bread. Served with Applewood Bacon and Fresh Fruit Cocktail. |
Waffles - $10.95 |
Fresh Jumbo Lump Crab Meat and Fresh Sauté Spinach combined with Smoked Gouda Cheese cooked in a Buttery Flakey Crust. Served with a Side Salad and Fresh Fruit Cocktail. |
Steak & Eggs - $15.95 |
*10oz Sirloin cooked to order. Served with Two Eggs any Style, Hash Browns, and Fresh Fruit Cocktail. |
Kids Brunch Corner
(Includes Regular Kids Drink in Take-Home Cup)
$5.95 Choose from one of the following: |
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A Little Extra
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Brunch Drink Specials
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Regular Menu is Available upon request
Oysterella's Wine Cellar
Pinot Noir
| Montpellier | Glass $6.00 | $32.00 |
| Renteria | $62.00 |
Merlot
| Red Rock | Glass $8.00 | $24.00 |
| Crane Lake | Glass $5.50 | $22.00 |
| Victor Hugo | $36.00 | |
| Ramey “Claret” | $65.00 |
Cabernet Sauvignon
| Crane Lake | Glass $5.50 | $23.00 |
| Napa Cellars | Glass $8.75 | $38.00 |
| Keenan | $58.00 | |
| Frank Family | $62.00 | |
| Ramey | $75.00 |
Misc.
| Domaine de Couran “Cote de Rhone” | $25.00 | |
| Villa Fillicaja “Chianti” | Glass $7.50 | $25.00 |
| CAdia Basbessa de Alba | $30.00 | |
| Green & Red Zinfandel | $39.00 |
Champagne
| Crane Lake Brut | Glass $5.00 | $20.00 |
| Gruet Brut | Glass $6.00 | $38.00 |
| Veuve Clicquot | $79.00 |
White
| Riesling: Chateau St. Michelle | Glass $8.50 | $25.00 |
| Riesling: Dryland | $29.00 |
| Pinot Grigio: Crane Lake | Glass $5.50 | $21.00 |
| Pinot Grigio: Delle Venesie | $29.00 | |
| Pinot Grigio: Kris | Glass $7.50 | $38.00 |
Sauvignon Blanc
| Napa Cellars | Glass $8.25 | $30.00 |
Chardonnay
| Crane Lake | Glass $5.50 | $20.00 |
| Rush | Glass $6.00 | $25.00 |
| Napa Cellars | Glass $8.00 | $35.00 |
| Frank Family | $58.00 | |
| Ramey | $60.00 |
White Zinfandel
| Crane Lake Rose | Glass $5.50 | $19.00 |
| Peirano Estate Rose –Blush(dry) | Glass $7.00 | $25.00 |
Wine Cellar Special Close-Out Limited Supply
White:
Chardonnay
Le Colture Cruner “ Prosella” David Author Chardonnay Puligny Montrachet |
Misc.
Turk Semi Caselo Papa “Spanish” Pouy “Sauvignon “Blane” |
Red:
Pinot Noir
Jargon Carmel Road Tantara Bien N Tantara Solomon Sea Smoke “Southing” Tantara Pisoni |
Cabernet Sauvignon
Keena Cabernet Terrazas Cabernet Chateau Deyrem Val Torre Miga Chateau Gombande |
Misc.
Dutch Henry Zin Greenpoint Shiraz Greenpoint Cab/Shiraz Montpezat Niner Sangiovese Porta Reserve Carmeniere Chateau Paradeux “Bandol” Domaine Grand Veneure |
* SYMBOL REFERS TO AN OYSTERELLA'S SIGNATURE DISH!
*COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.